EVENTS
Bike to Brunch at Tamayo
April 4: The Bike 2 Brunch Series is offered the first Saturday of every month, 10:30 a.m.-2:30 p.m. Participants may order the Bottomless Brunch with small plates and brunch cocktails for $35. Complimentary guacamole included. Diners also receive a 20 percent discount card at the urban gear retailer Timbuk2. Call or visit the website for details. 1400 Larimer St., 720-946-1433, richardsandoval.com
Frasca Food and Wine April 6: Weekly four-course Monday dinner series continues with Bordeaux with Master Sommelier Jay Fletcher. $50, wine pairings $45-$50. Reservations required. 1738 Pearl St., Boulder, 303-442-6966, frascafoodandwine.com
Lower48 Kitchen Through April 6: Prix-Fixe Culinary Tour of the Lower 48 offers a different focus on a region or state every week for $34 per person. This week: Oregon. April 7-13: South Carolina. Optional wine pairings and regular a la carte menu also available. 2020 Lawrence St., 303-942-0262, lower48kitchen.com
The Margarita at Pine Creek
Through April 4: April Throwback Dinner Series continues with Puerco Asada with Chilaquilas, $32 for three-course meal, $37 for five-course meal. Seafood & Spanish Sausage Paella is served April 7-11. Wine and margarita specials also offered. Call for reservations. 7350 Pine Creek Road, Colorado Springs, 719-598-8667,
Classes
Almost Vegan Cooking School
April 4: Spring Specialty Classes: Vegan Schmegan, 10 a.m.-noon, $49. Reservations required. 16504 E. Dorado Ave., Centennial, 303-699-8661, e-mail almost vegancookingschool@gmail.com, almostvegancookingschool.com
Cake Crafts
April 6-27: Wilton Course Four, 7-9 p.m. Mondays, $85, kit not included; April 8-29: Wilton Course Two, 7-9 p.m. Wednesdays, $85, includes kit and supplies. Reservations required. 4105 S. Broadway, Englewood, 303-761-1522, cakecrafts.net
City of Aurora
April 1: Mexican Cooking II, 6:30-9:30 p.m. $64, $49 residents; April 7: Five Top Kitchen Gadgets, 6:30-9:30 p.m. $64, $49 residents. Reservations required. Kitchen on the Green, Expo Recreation Center, 10955 E. Exposition Ave., 303-326-8630, auroragov.org/recreation
Cook Street School
April 1: Italian Classics, 6-9:30 p.m. $89; April 3: Culinary Date Night, 6-9:30 p.m. $89; April 4-25: Classic Techniques: Pastry, 11 a.m.-3 p.m. Saturdays, $389. Reservations required. 1937 Market St., 303-308-9300, cookstreet.com
Kitchen Table Cooking School
April 1: The Incredible Edible Egg II, 6-9 p.m. $80; April 2: Italian Regional Cuisine: Piedmont (Northern Italy), 6-9 p.m. $95; April 3: Couples Class: Romance in Rome, 6-9:30 p.m. $240 per couple; April 4: A Brunch for Easter Brunch, 11 a.m.-2 p.m. $80; Couples Class: Tuscan Temptations, 6-9:30 p.m. $240 per couple; April 6: Ravioli from Scratch, 6-9:30 p.m. $80. Reservations required. 6380 S. Fiddler’s Green Circle, #108A, Greenwood Village, 303-220-9769, kitchentablegv.com
The Seasoned Chef
April 8 and 15: Basic Skills Every Cook Should Know, 10:30 a.m.-1:30 p.m. $155. Reservations required. 999 Jasmine St., Suite 100, 303-377-3222, theseasonedchef.com
South Denver Heart Center
April 1: Heart-healthy nutrition class series continues with After the Winter Detox, 11 a.m.-12:30 p.m. Free, reservations requested. 1000 Southpark Drive, Littleton, 303-744-1065, southdenver.com
