EVENTS
Blackbird
May 5: Winemaker Niki Williams will discuss the Forward Kidd Blend as part of a multi-course “Deconstruct the Wine Dinner,” 6:30 p.m. reception, 7 p.m. dinner. $65. Reservations required. 305 S. Downing St., 303-733-3923, e-mail info@ tabletotavern.com, blackbirddenver.com
Coohills
April 29: Creative Whisky Company founder David Stirk and The Voice of Whisky Master of Whisky Robert Stickler host a four-course dinner with whisky pairings, 6:30 p.m. $80. Reservations required. 1400 Wewatta St., 303-623-5700, e-mail events@coohills.com, coohills.com
Lower48 Kitchen
Through May 4: Prix-Fixe Culinary Tour of the Lower 48 offers a different focus on a region or state every week for $34 per person. This week: Texas. Optional wine pairings and regular a la carte menu also available. 2020 Lawrence St., 303-942-0262, lower48kitchen.com
The Margarita at Pine Creek
Through May 2: April Throwback Dinner Series wraps up with Chicken & Dumplings, $32 for three-course meal, $37 for five-course meal. Wine and margarita specials also offered. Call for reservations. 7350 Pine Creek Road, Colorado Springs, 719-598-8667,
Session Kitchen’s May the 4th Be With You
May 4: Session Kitchen has partnered with Lagunitas and New Belgium for its second annual Star Wars Bash offering a special menu from Chef Scott Parker including Green Fal-Hoth-El Balls, Aleppo Chili Citrus Rubbed Whole Roasted Lamb, Cavatelli from the Mustafar Pasta Bar and the Death Star Croquembouche for dessert. A costume contest with prizes and a photo booth is also included. Festivities begin at 6 p.m. $65. Call for reservations. 1518 S. Pearl St., 720-763-3387, sessionkitchen.com
ViewHouse Centennial
May 2: “Watch the fight of the century,” Mayweather vs. Pacquiao, on the 200-inch high definition television, 7 p.m. Entry is $10 for standing room only with $150+ food and beverage table minimums. Reservations are available at 5:45 p.m. and 6:15 p.m. Call for reservations. 7101 S. Clinton St., Centennial, 303-790-8439, viewhouse.com/centennial/ mayweather-vs-pacquiao/
BENEFITS
Noche de Museo at Central Bistro & Bar
April 30: A benefit for the Museo de las Americas features a four-course dinner including cocktails and desserts by local chef Matt Selby, 6-8 p.m. $75. Live music, poetry and an art show is included. 1691 Central St., 303-571-4401,
FARMERS MARKETS
Colorado Fresh Markets
May 2-Oct. 31: 8 a.m.-1 p.m. Saturdays, Cherry Creek Shopping Center, East First Avenue and University Boulevard. 303-442-1837, coloradofreshmarkets.com
CLASSES
Ashley Famous Culinary Arts
Cooking-class parties in your home for indoor and outdoor dining include Summer Salads, Garden Fresh Cold Soups, Grillin’ Fun Meat, Seafood and Pasta, and The Perfect Brunch. Reservations required. 303-690-9434, ashleyfamouscooking.com
Cake Crafts
May 4-25: Wilton Course 1, 7-9 p.m. Mondays, $85, includes kit and supplies; May 6-27: Wilton Course 3, 7-9 p.m. Wednesdays, 7-9 p.m. $85, includes kit and supplies. Reservations required. 4105 S. Broadway, Englewood, 303-761-1522, cakecrafts.net
City of Aurora
April 29: Chinese Takeout, 6:30-9:30 p.m. $64, $49 residents. Reservations required. Kitchen on the Green, Expo Recreation Center, 10955 E. Exposition Ave., 303-326-8630, auroragov.org/recreation
Cook Street School
April 29: The Preservation Society, learn methods of food preservation, 6-9:30 p.m. $89. Reservations required. 1937 Market St., 303-308-9300, cookstreet.com
Kitchen Table Cooking School
April 29: Saute Basics, 6-9 p.m. $80; April 30: Regions of France: Classic Provence (GF), 6-9 p.m. $95; May 1: Italian Regional Cuisine: Liguria — Portofino Paradise, 6-9 p.m. $95; May 2: Chicken 101, 11 a.m.-2 p.m. $80; Couples Class: Salsa Party — Celebrating Cinco de Mayo, 6-9:30 p.m. $240 per couple; May 3: Cooking with Your Children: Ragin’ Cajun, 11 a.m.-2 p.m. $80; May 4: Girls Night Out: Rumba Sumba (V), 6-9 p.m. $95; May 5: Knife Skills I, 6-9 p.m. $80. Reservations required. 6380 S. Fiddler’s Green Circle, #108A, Greenwood Village, 303-220-9769, kitchentablegv.com
The Seasoned Chef
April 29: Culinary Techniques Series: Mastering the Chef Knife, 6:30-9:30 p.m. $69; April 30: Denver/Boulder’s Best Chef Series: Couple’s Road Trip, California Dreaming, 6:30-9:30 p.m. $69 (per person); May 2: Straight from the Menu: Seafood Favorites from The Avenue Grill, 10:30 a.m.-1:30 p.m. $69; May 5 and 12: Culinary Techniques Series: Basic Skills Every Cook Should Know, 6-9:30 p.m. $155. Reservations required. 999 Jasmine St., Suite 100, 303-377-3222, theseasonedchef.com
South Denver Heart Center
April 29: Heart-healthy nutrition class series continues with the Latest Research on Fats & Cholesterol, 11 a.m.-12:30 p.m. Free, reservations requested. 1000 Southpark Drive, Littleton, 303-744-1065, southdenver.com
CINCO DE MAYO CELEBRATIONS
The Cherry Cricket
May 1-5: Food and drink specials include a Corazon tequila shot and Ska Mexican Lager (a local brewer) for $7. Each day includes a $10 burger deal, May 1: Sancho Burger, May 2: The Veracruz, May 3: The Cantina, May 4: The Jalapeño, and May 5: The Ay Chihuahua.
Punch Bowl Social
May 5: Offering $2 happy hour street tacos, $2 Tecate beers and happy hour margaritas for $6 all day. 65 Broadway, 303-765-2695, punchbowlsocial.com
Stout Street Social
May 5: Offering a can of Corona and a shot of Milagro Tequila for $5. Hours are 11 a.m. to 11 p.m.
Tamayo
May 1-5: Celebrating Cinco de Mayo with a special Guadalajara menu and drink specials including $5 margaritas and a $10 shot of Richard Sandoval’s Patron Select Barrel Anejo and a $10 Richard Sandoval’s Patron Select Barrel Anejo Margarita. A Cinco de Mayo Bottomless Margarita Brunch is May 2-3, 10:30 a.m.-2:30 p.m. $35. 1400 Larimer St., 720-946-1433, richardsandoval.com
ViewHouse Centennial DTC and ViewHouse Ballpark
May 3-5: Food and drink specials are included as part of the “Bust out your sombrero for Cinco de Drinko festivities” at both locations. A “Sunday Funday Fiesta and Brunch,” 10 a.m.-3 p.m. May 3, includes bottomless mimosas and a Bloody Mary bar followed by Pin the Tail on the Donkey, pinatas, volleyball tournaments, cornhole, giveaways and more. Call 303-250-0054 for brunch reservations. 7101 S. Clinton St., Centennial; 2015 Market St.; viewhouse.com
Zengo
May 1-5: Offering drink specials including $5 margaritas and a $10 shot of Richard Sandoval’s Patron Select Barrel Anejo and a $10 Richard Sandoval’s Patron Select Barrel Anejo Margarita. Reservations recommended. richardsandoval.com
KENTUCKY DERBY CELEBRATIONS
Cherokee Ranch & Castle
May 2: Celebrating the “Run For the Roses” with a traditional Derby party including a hat contest, viewing of the race on giant television screens, traditional foods and mint juleps, 1-5 p.m. $100. Reservations required. Proceeds benefit cultural, educational and community programs. 6113 N. Daniels Park Road, Sedalia, 303-688-5555, cherokeeranch.org
Coohills
May 2: Offering Kentucky-themed food with hot browns and country ham and biscuits along with specialty cocktails including mint juleps and black-eyed Susans. Doors open at 3 p.m. 1400 Wewatta St., 303-623-5700, e-mail events@coohills.com, coohills.com
The Corner Office
May 2: Offering an all-day special Derby-themed menu along with drink specials including At the Wire, Cocky Jockey and others. 1401 Curtis St., 303-825-6500, thecornerofficedenver.com
Hodsons at the Streets at SouthGlenn
May 2: Hosting an indoor/outdoor Kentucky Derby party beginning at 2 p.m. with a hat contest, Southern-inspired foods, salads, desserts and drink specials including mint juleps and others. $30, includes entry into the hat contest for a $100 Hodsons gift certificate. Reservations required. 6851 S. Gaylord St., #262, Centennial, 720-457-3852, hodsonsbarandgrillsouthglenn.com
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