Chef Kelly Liken is closing her beloved Vail restaurant. (Photo by Cyrus McCrimmon.)
Closing her Vail restaurant wasn’t part of a long-term business plan for , who today announced the place will close on May 16.
“Absolutely not,” said Liken. “It was just an opportunity that popped up for us. I’ve always been of the school of thought that you should explore opportunities when they come, until they don’t make sense anymore. This will open so many doors.”
She’s selling the restaurant space in the Gateway Building, but she and her husband, Rick Colomitz, are retaining the brand for future ventures.
Liken opened the restaurant in 2004, when she was 27, and itap become one of the most popular restaurants in the state — people like Michelle Obama have eaten there, along with country music star Toby Keith. “Bon Appetit” magazine named Liken as one of the “Next Generation of Women Chefs,” and she’s been featured on such shows as “Iron Chef America” and “Top Chef.” Last year, she won .
She plans to continue doing what she does best.
“I have no intention of getting out of the hospitality business,” she said. “My expertise is in restaurant side, and I’m pretty much sure you’ll see me in Colorado in the future. My husband and I are actively exploring opportunities, and we’re excited about the opportunities for growth. The hospitality end of the restaurant business really gets me going. I love creating an authentic experience for people.”
A new restaurant called Vintage will be opening in the Gateway Building space this June.
To make a reservation at Restaurant Kelly Liken before it closes, call 970-479-0175.
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