Go Fish! Sustainable Seafood Tasting
Aug. 26: A strolling dinner at Baur’s Restaurant featuring ocean-friendly seafood dishes prepared by Denver’s top chefs. $40 per person. 6:30-9:30 p.m. 1512 Curtis St., Denver; 303-615-4000;
Scotch and Cheese Pairing
Aug. 26: The final event of the Women & Whiskey Tasting Series at Whiskey Tango Foxtrot. Taste Macallan Fine Oak 10-, 12- and 15-year during the event. $25 per person plus gratuity. Starts at 7 p.m. 2907 Huron St., Denver; 303-226-1540;
Seasoned Chef
Aug. 26: Maximize Your Peak Energy with Healthy Julie. $69. 6:30-9:30 p.m. Aug. 27: Ciao Summer! Light Italian Cookery. $69. 6:30-9:30 p.m. 999 Jasmine St., Denver; 303-377-3222;
Kitchen Table Cooking School
Aug. 27: Fresh from the Mediterranean: Cuisine from the Greek Isles. $95. 6-9 p.m. Aug. 28: Bison and Bourbon II. $95. 6-9 p.m. Aug. 29: Italian Regional Cuisine: Liguria – Portofino Paraside. $95. 6-9 p.m. 6380 S. Fiddlers Green Circle. #108a, Greenwood Village; 303-220-9769;
Rocky Ford Cantaloupe Cook-Off
Aug. 30: Metro-area chefs compete in fourth annual Rocky Ford Cantaloupe Cook-Off, 2-4 p.m. Little Man Ice Cream, 2620 16th St.
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