Almost Vegan Cooking School
March 19: Vegan Dairy. $55. 9:30 a.m.-noon. 16504 E. Dorado Ave., Centennial; 303-699-8661; almostvegancookingschool.com
Cañon City Queen Anne
March 17: St. Patrick’s Day Dinner. $27 per adult, $14 per child under 9 years old. Seatings at 6 and 7 p.m. Call for reservations. 813 Macon Ave., Cañon City; 719-275-5354; thecanoncityqueenanne.com
Cook Street School of Culinary Arts
March 17: St. Paddy’s Day Steak and Whiskey. $99. 6-9:30 p.m. March 18: Bites n’ Brews. $99. 6-9:30 p.m. March 19: Wake Up and Bake! $89. 11 a.m.-3 p.m.; Kids Class: Holiday Cookies. $50 purchases a ticket for both child and accompanying adult. Noon-2 p.m. March 22: Italian Regional Cooking: Tuscany. $99. 6-9:30 p.m. 1937 Market St., Denver; 303-308-9300; cookstreet.com
Frasca Food and Wine
March 21: Monday Night Wine Dinner. Winemaker Ted Edwards presents the wines of Napa Valley’s Freemark Abbey. $50 per person for four courses, not including optional wine pairings, which range from $45-$50 per person. 5:30 p.m. 1738 Pearl St., Boulder; 303-442-0608; frascafoodandwine.com
Kitchen on the Green at Expo Recreation Center
March 17: Easter Treats. Ages 3-6 with parent. $38, or $29 for Aurora residents. 10-11:30 a.m. March 18: Couples Cook: Vihno Verde Portuguese Dinner. Ages 21 and older. $125 per couple, or $105 for Aurora resident couples. $72 per person, or $55 for single Aurora residents. 6:30-9:30 p.m. March 19: Stocks and Sauces. Ages 15 and older. $90, or $70 for Aurora residents. 9 a.m.-1 p.m.; Very Bunny Treats. Ages 3-6 with parent. $38, or $29 for Aurora residents. 2:30-4 p.m. 10955 E. Exposition Ave., Aurora; 303- 326-8656; auroragov.org/cooking
Kitchen Table Cooking School
March 16: Asian Tapas. $80. 6-9 p.m. March 17: French Regional Cuisine. $95. 6-9 p.m. March 18: Couples Class: Date Night in Dublin, Celebrating St. Patrick’s Day in a Special Way. $240 per couple. 6-9 p.m. March 19: The Art of Cakes: From Flour (Baking) to Flowers (Decorating). $80. 11 a.m.-2 p.m.; Bison and Bourbon: Spring Menu. $95. 6-9 p.m. March 20: A Bunch for Easter Brunch. $80. 11 a.m.-2 p.m. March 21: Girls Night Out: A Tuscan Adventure. $95. 6-9 p.m.March 22: Soups and Stocks. $80. 6-9 p.m. 6380 S. Fiddlers Green Circle, No. 108A, Greenwood Village; 303-220-9769;
Seasoned Chef Cooking School
March 16: Catch of the Day: Fresh Fish and Seafood. $75. 6:30-9:30 p.m. March 22: Gourmet Eggs for Easter! $69. 6:30 a.m.-9:30 p.m. Reservations required. 999 Jasmine St., Denver; 303-377-3222; theseasonedchef.com
Sur La Table
March 16: Classic French Croissants. $69. 11 a.m.-1 p.m.; St. Patrick’s Day Favorites. $69. 6:30-8:30 p.m. March 17: Let’s Make Pasta. $69. 6:30-8:30 p.m. March 18: Classic French Croissants. $69. 11 a.m-1 p.m.; Date Night: Classic French Bistro. $79. 6:30-8:30 p.m. March 19: Learn to Cut Like a Pro. $59. 1-3 a.m.; Date Night: A Taste of Tuscany. $79. 4-6 p.m. and 7-9 p.m. March 20: Easy Entertaining Brunch. $69. 10 a.m.-noon; Authentic Mexican at Home. $69. 2-4 p.m.; Let’s Make Pasta. $69. 5-7 p.m. March 21: Mexican Street-Style Tacos. $69. 11 a.m.-1 p.m.; Master Class: Essential Flavors. $69. 6:30-8:30 p.m. 121 Clayton Lane, Denver; 303-780-7800; reservations required at surla table.com
