Cook Street School of Culinary Arts
March 31: French Regional Cooking: Burgundy. $99. 6-9:30 p.m. April 1: Culinary Date Night. $89-$99 per person. 6-9:30 p.m. April 2: Cooking with Rocky Mountain Singles. $89. 6-9:30 p.m. April 3: Kitchen Legends: Julia Child. $89. 6-9:30 p.m. April 4, 11, 18 & 25: Classic Techniques: Essentials I. $389 for four classes. 6-9:30 p.m. 1937 Market St., Denver; 303-308-9300; cookstreet.com
Frasca Food and Wine
April 4: Monday Night Wine Dinner. Winemaker Jacopo Bacci of the winery Castello di Bossi will discuss the history of his family’s wines and pour 15- and 20-year-old reds. $50 per person for four courses, not including optional wine pairings, which range from $45-$50 per person. 5:30 p.m. 1738 Pearl St., Boulder; 303-442-0608; frascafoodandwine.com
Kitchen on the Green at Expo Recreation Center
March 30: Kids Picnic Lunches. Ages 6-12. $41, or $31 for Aurora residents. 10 a.m.-noon. March 31: It’s in the Stars. Wineries owned or started by celebrities. Ages 21 and older. $31, or $24 for Aurora residents. 7-8:30 p.m. April 1: Couples Cook: Date Night Sushi and Sake. Ages 21 and older. $125 per couple, or $105 for Aurora resident couples. $72 per person, or $55 for single Aurora residents. 6:30-9:30 p.m. April 2: Garden Brunch. Ages 15 and older. $64, or $49 for Aurora residents. 9 a.m.-noon. 10955 E. Exposition Ave., Aurora; 303-326-8656; auroragov.org/cooking
Kitchen Table Cooking School
March 30: Spring Break Kids Camp, third- through fifth-graders, Spring in France. $80 per child. 11 a.m.-2 p.m.; Exotic Indian Cuisine. $80. 6-9 p.m. March 31: Spring Break Kids Camp, sixth- through eighth-graders, Tropical Flavors. $80 per child. 11 a.m.-2 p.m.; Ocean’s “Catch of the Day” Alaskan Halibut. $95. 6-9 p.m. April 1: Thailand: Southeast Asia’s Sparkling Jewel. $95. 6-9 p.m. April 2: Baking with Altitude. $80. 11 a.m.-2 p.m. April 4: Meatless Mondays: Italy’s Picturesque Riviera. $80. 6-9 p.m. April 5: Saute Basics. $80. 6-9 p.m. 6380 S. Fiddlers Green Circle, No. 108A, Greenwood Village; 303-220-9769;
The Margarita at Pine Creek
March 31: Moments in History Wine Dinner Series. Series continues with “The Age of Aviation,” featuring an array of dishes, flavors and wines paired with history involving humankind’s fascination with the sky. $65. 6:30 p.m. 7350 Pine Creek Road, Colorado Springs; 719-598-8667; margaritaatpinecreek.com
Posner Center for International Development
March 30 or 31: Using Food to Find Common Ground. Arabic cooking class with MasterChef Contestant Amanda Saab. Hands-on class that leads participants through various techniques used in creating famous dishes of the Middle East. $75. 6 p.m. 1031 33rd St, Denver; 720-515-8118; meetthemiddleeast.org
Seasoned Chef Cooking School
March 30 & 31: Young Chefs Class: Basic Skills. $155. 10 a.m.-1:30 p.m. Reservations required. 999 Jasmine St., Denver; theseasonedchef.com, 303-377-3222
South Denver Heart Center
March 30: Food/Medication Interactions. Nutrition class and cooking demonstration. Free. 11 a.m.-12:30 p.m. 1000 Southpark Drive, Littleton; 303-744-1065; southdenver.com
Sur La Table
March 30: French Pastry Secrets. $69. 11 a.m.-1 p.m.; Quick and Tasty Thai. $69. 6:30-8:30 p.m. March 31: Knife Skills with Wusthof. $100 includes free knife. 6:30-8:30 p.m. April 1: Eating Well: Mediterranean Flavors. $69. 11 a.m-1 p.m.; Date Night: Modern Steakhouse. $85. 6:30-8:30 p.m. April 2: French Pastry Secrets. $69. 10 a.m.-noon; Discover Korean Flavors. $69. 1-3 p.m.; Date Night: Spectacular Seafood. $79. 4-6 p.m. or 7-9 p.m. April 3: French Pastry Secrets. $69. 10 a.m.-noon; Healthy, Whole-Food Cooking. $69. 2-4 p.m.; Incredible Homemade Pizza. $69. 5-7 p.m. April 4: Incredible Homemade Pizza. $69. 11 a.m.-1 p.m.; Secrets for Perfect Souffles. $69. 6:30-8:30 p.m. April 5: Learn to Cut Like a Pro. $59. 6:30-8:30 p.m. 121 Clayton Lane, Denver; 303-780-7800; reservations required at surla table.com
TAG Restaurant
April 5: Guest Chef Series. Chef Troy Guard teams up with Chef Marjorie Meek-Bradley to present a cocktail reception with hors d’oeuvres, followed by a five-course dinner. $95, or $135 with wine pairings. 6 p.m. 1441 Larimer St., Denver; 303-996-9985; tag-restaurant.com
— Compiled by Ian Longmire
