Kitchen Table Cooking School
Aug. 3:
Seafood 201 — The next Level Fabrication Technique (PM) $80.
Aug. 4:
Thailand-Southeast Asia’s Sparkling Jewel (PM) $95.
Aug. 5:
Couples Class Neive, Italy: The Land of Four Wines ( Piedmont) $240 per couple.
Aug. 6:
Cooking with your Children: Classic French Bistro (AM) $80.
Aug. 6:
South American Cuisine: The Amazon (PM) $95.
Aug. 8:
Girls Night Out: Tuscan Adventure (PM) $95.
Aug. 9:
Grilling 101 (PM) $80.
2625 2nd Avenue, Denver, 80206;
Blue Island Oyster Bar
Aug. 3:
$20 lobster all day on Wednesdays. Choose from three different plates that feature one pound, half-pound or lobster roll, all with sides.
2625 2nd Avenue, Denver, 80206; 303-333-2462; blueislandoysterbar.com
Frasca Food and Wine
Aug. 8:
John Paine joins Frasca to pour and discuss three Italian wines from the deep portfolio of Neal Rosenthal. John has worked with Rosenthal since 2006 and is one of Frasca’s favorite people to taste wine with. The team will pour a Ligurian white from Bisson and then move into two Piemontese reds: Luigi Ferrando Rosso Canavese and Monsecco Gattinara. This dinner is $50 per person for four courses (not including optional wine pairings).
1738 Pearl St., Boulder, CO 80302; 303-442-6966; frascafoodandwine.com
SOL Mexican Cocina
Aug. 8:
Official opening of the Cherry Creek North location. SOL Cocina brings the best of Baja California to Denver with authentic coastal cuisine full of fresh seafood, vegetables and ingredients.
Cherry Creek North at the corner of 2nd Ave. and Columbine St. at 200 Columbine St.; 303-953-2208; solcocina.com
Compiled by Mario Sanelli
