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Restaurants, Food and Drink | A better shrimp cocktail is closer than you think
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A better shrimp cocktail is closer than you think

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Roasted shrimp cocktail with horseradish sauce in New York, May 9, 2023. Do as Melissa Clark does, and roast, don't poach, the shrimp, then serve them with a creamy horseradish rémoulade. Food styled by Cyd Raftus McDowell. (Armando Rafael, The New York Times)
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By | wordpress@medianewsgroup.com
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Roasting shrimp for shrimp cocktail intensifies their sweet saline flavor and makes them exceptionally plump and tender, with less chance of overcooking than the traditional poaching.
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