Baguettes on July 12, 2023. Four ingredients and an oven are all you need for boulangerie-style bread. Food styled by Laurie Ellen Pellicano. (Johnny Miller, The New York Times)
A series of folds are performed as the dough rises for a baguette recipe on July 12, 2023. If you love project baking, making baguettes is a fun and rewarding endeavor. Food styled by Laurie Ellen Pellicano. (Johnny Miller/The New York Times)
A series of folds are performed as the dough rises for a baguette recipe on July 12, 2023. Four ingredients and an oven are all you need for boulangerie-style bread. Food styled by Laurie Ellen Pellicano. (Johnny Miller/The New York Times)
After it’s fermented, dough is cut into three equal portions for a baguette recipe on July 12, 2023. If you love project baking, making baguettes is a fun and rewarding endeavor. Food styled by Laurie Ellen Pellicano. (Johnny Miller/The New York Times)
Dough is rolled from inside to the edges to get that classic baguette shape on July 12, 2023. Four ingredients and an oven are all you need for boulangerie-style bread. Food styled by Laurie Ellen Pellicano. (Johnny Miller/The New York Times)
Baguettes are scored on July 12, 2023. A lame is the ideal tool for scoring baguettes, but you can use a razor blade or utility knife in a pinch. Food styled by Laurie Ellen Pellicano. (Johnny Miller/The New York Times)
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Baguettes on July 12, 2023. Four ingredients and an oven are all you need for boulangerie-style bread. Food styled by Laurie Ellen Pellicano. (Johnny Miller, The New York Times)
