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Restaurants, Food and Drink | There’s a pesto miracle waiting in your freezer
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There’s a pesto miracle waiting in your freezer

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Ingredients for a one-pan zucchini-pesto orzo on July 10, 2023. ItÕs important not to move the zucchini and onions around in the early stage of cooking, allowing them brown and impart flavor to the final product. Food styled by Hadas Smirnoff. (Linda Xiao/The New York Times)
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By | wordpress@medianewsgroup.com
PUBLISHED: | UPDATED:
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Sometimes a kitchen needs a last-minute miracle, and mine is always frozen pesto. At a momentap notice, I can stir a spoonful of herby, garlicky zip into any dish that needs it, lifting it to a whole new level.
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