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Preparing sheet-pan chicken thighs with spicy corn. Marinate your chicken thighs in pickled jalape聳o brine, then toss the peppers with fresh summer corn and lime for a dinner that脮s spicy, sweet, salty and sour. Food Stylist: Simon Andrews (David Malosh/The New York Times)

Sheet-pan chicken thighs with spicy corn. Marinate your chicken thighs in pickled jalapeño brine, then toss the peppers with fresh summer corn and lime for a dinner that’s spicy, sweet, salty and sour. Food Stylist: Simon Andrews (David Malosh/The New York Times).