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Loveland barley maltster debuts its own homegrown whiskey 

Root Shoot Malting plans to release several more grain-to-glass whiskeys

Root Shoot Malting company is releasing its first spirit, a whiskey, to showcase its locally farmed barley. The maltster has been providing grains to local breweries and distilleries since 2016, but this is the first time it's created an original libation. (Provided by Root Shoot Spirits)
Root Shoot Malting company is releasing its first spirit, a whiskey, to showcase its locally farmed barley. The maltster has been providing grains to local breweries and distilleries since 2016, but this is the first time it’s created an original libation. (Provided by Root Shoot Spirits)
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By | cricciardi@denverpost.com | The Denver Post
PUBLISHED: | UPDATED:
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Since 2016, Root Shoot Malting has supplied grains to breweries and distilleries that turn its locally-grown and malted barley into craft beers and spirits. Today, the company releases a new whiskey featuring ingredients that were grown, malted and distilled on Colorado’s Front Range.
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