Getting your player ready...
Coperta’s chef de cuisine Kenny Minton could be using his Saturday morning to sleep in after a long week. Instead, he spends Friday nights prepping for the weekend, gets up at 8 or 9 a.m. the next day and drives nearly 40 minutes with his sous chef Cam Lee to Boulder County Farmers Market.
Already have an account Log In
This article is only available to subscribers
Flash Sale
Standard Digital
$1 for 1 year
Offer valid for non-subscribers only
