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Easy recipes you have to make before summer ends

Crispy Chicken Thighs With Charred Zucchini. Zucchini may not be known as the most flavorful of vegetables, but this recipe from Ham El-Waylly proves otherwise, charring zucchini slabs until they caramelize and grow smoky. Food styled by Barrett Washburne. (Mark Weinberg, The New York Times)
Crispy Chicken Thighs With Charred Zucchini. Zucchini may not be known as the most flavorful of vegetables, but this recipe from Ham El-Waylly proves otherwise, charring zucchini slabs until they caramelize and grow smoky. Food styled by Barrett Washburne. (Mark Weinberg, The New York Times)
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Seize the moment and make these new recipes: Each is simple and summery, full of seasonal produce and bright flavors, so you can soak up every last bit of the season.
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