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Restaurants, Food and Drink | Five Weeknight Dishes: Simple recipes that are…
Saturday, May 16th 2026

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Five Weeknight Dishes: Simple recipes that are short on budget, big on flavor

Shrimp fried rice with Yum-Yum sauce. This recipe from Eric Kim is a boon to those who keep their freezers stocked: Frozen shrimp and frozen mixed vegetables (and even frozen leftover rice!) can all work wonders. Food Stylist: Simon Andrews (David Malosh, The New York Times)
Shrimp fried rice with Yum-Yum sauce. This recipe from Eric Kim is a boon to those who keep their freezers stocked: Frozen shrimp and frozen mixed vegetables (and even frozen leftover rice!) can all work wonders. Food Stylist: Simon Andrews (David Malosh, The New York Times)
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Affordable meals don’t have to come at the expense of deliciousness. These five dishes feel rich, fresh and sustaining but won’t break the bank.
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