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9 weeknight dishes to ease summer’s drift to fall

Chile Crisp Fettuccine Alfredo with Spinach. A tablespoon of chile crisp turns stodgy Alfredo sauce into something exciting. Food Stylist: Hadas Smirnoff. (Kate Sears/The New York Times)
Chile Crisp Fettuccine Alfredo with Spinach. A tablespoon of chile crisp turns stodgy Alfredo sauce into something exciting. Food Stylist: Hadas Smirnoff. (Kate Sears/The New York Times)
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All recipes are straightforward, and many need only 30 minutes to make. None take more than an hour, and if they do take that long, most of the time is hands-off.
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