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Restaurants, Food and Drink | This easy vegetarian pasta is full of brilliant…
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This easy vegetarian pasta is full of brilliant hacks

Practically a no-cook recipe, this celebration of corn, tomatoes and plenty of herbs is about as easy as summer pasta gets

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Pasta with corn, mint and red onions. A snap to throw together, this lively dish takes the best parts of pasta salad and makes them a whole lot better, Melissa Clark writes. Food styled by Barrett Washburne. (Linda Xiao, The New York Times)
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By | wordpress@medianewsgroup.com
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Practically a no-cook recipe, this celebration of corn, tomatoes and plenty of herbs is about as easy as summer pasta gets.
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