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Restaurants, Food and Drink | From Indian-ish nachos to skillet chicken,…
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From Indian-ish nachos to skillet chicken, here’s what to make this week

A sheet pan full of Indian-ish nachos with Cheddar, black beans and chutney, a recipe that Priya Krishna developed with her mother, in New York, Aug. 26, 2019. The New York Times Newsletter dinner ideas. food stylist: Barrett Washburne (Andrew Purcell, The New York Times)
A sheet pan full of Indian-ish nachos with Cheddar, black beans and chutney, a recipe that Priya Krishna developed with her mother, in New York, Aug. 26, 2019. The New York Times Newsletter dinner ideas. food stylist: Barrett Washburne (Andrew Purcell, The New York Times)
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Sputnik, about the size of a large stockpot, orbited the Earth in some 98 minutes — more time than it takes to make any of these meals.
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