ap

Skip to content

From Indian-ish nachos to skillet chicken, here’s what to make this week

A sheet pan full of Indian-ish nachos with Cheddar, black beans and chutney, a recipe that Priya Krishna developed with her mother, in New York, Aug. 26, 2019. The New York Times Newsletter dinner ideas. food stylist: Barrett Washburne (Andrew Purcell, The New York Times)
A sheet pan full of Indian-ish nachos with Cheddar, black beans and chutney, a recipe that Priya Krishna developed with her mother, in New York, Aug. 26, 2019. The New York Times Newsletter dinner ideas. food stylist: Barrett Washburne (Andrew Purcell, The New York Times)
Author
PUBLISHED: | UPDATED:
Getting your player ready...
Sputnik, about the size of a large stockpot, orbited the Earth in some 98 minutes — more time than it takes to make any of these meals.
Already have an account Log In
This article is only available to subscribers
Trusted Local News

Standard Digital

$1 for 1 year
Offer valid for non-subscribers only

RevContent Feed

More in Restaurants, Food and Drink