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Restaurants, Food and Drink | Five Weeknight Dishes: Easy dinners that make…
Sunday, May 17th 2026

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Five Weeknight Dishes: Easy dinners that make good use of ketchup, mustard and mayonnaise

Miso-Mustard Salmon. Ali Slagle’s recipe combines mustard and miso to make a salty, spicy glaze for meaty salmon fillets and tender cabbage — all made in one skillet. Food Stylist: Simon Andrews (David Malosh, The New York Times)
Miso-Mustard Salmon. Ali Slagle’s recipe combines mustard and miso to make a salty, spicy glaze for meaty salmon fillets and tender cabbage — all made in one skillet. Food Stylist: Simon Andrews (David Malosh, The New York Times)
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By | wordpress@medianewsgroup.com
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This week’s selection of easy and fast recipes features meals that lean on these classic condiments for flavor and depth.
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