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Chicken and potatoes everyone will love

Avocado, radish and iceberg lettuce salad served with braised chicken with tomato and potatoes. A bright avocado and radish salad finished with a citrusy dressing is a lovely counter to this rich chicken dish. Food styled by Simon Andrews. (David Malosh, The New York Times)
Avocado, radish and iceberg lettuce salad served with braised chicken with tomato and potatoes. A bright avocado and radish salad finished with a citrusy dressing is a lovely counter to this rich chicken dish. Food styled by Simon Andrews. (David Malosh, The New York Times)
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For a cool-weather meal that feeds a crowd, consider a braise. Slow simmered and deeply flavored, it has a number of attractive qualities.
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