recipes
Re-create your favorite restaurant dishes with these copycat recipes
Two new copycat recipe books were published within months of each other.
Recipe: Ina Gartenâs Corn and Avocado Salad is a zesty summer concoction
The colorful mix also includes red bell peppers, grape tomatoes, red onion and jalapeño.
Five Weeknight Dishes: Andy Baraghaniâs chicken salad is full of crunch
Andy Baraghani's inspired new recipe for spicy and creamy cashew chicken salad avoids mayo altogether.
Recipes: 3 dishes to make with nutrient-rich chard
Here's how to prepare Asian-Themed Chard on Rice and more.
Quick Fix: Mango Coleslaw
Their juicy, tropical flavor adds a refreshing twist to everyday dishes.
Recipe: Sorry, romaine. This ingredient makes the best Caesar salad.
Substituting juicy, crunchy shredded cabbage for the usual romaine adds texture and sweetness to Caesar...
Recipe: These crunchy, buttery cakes have taken the internet by storm
Also known as Shanghai butter mochi, Shanghai butter rice cakes and butter tteok in South...
âCooking the Borderlandsâ is an homage to delicious, layered heritage
Debut cookbook from chef Claudette Zepeda celebrates dual influences.
This salsa makes summer cooking easy
There are many variations, but generally, salsa macha is made up of dry chiles, garlic...
Star-spangled sips: These cocktails are fireworks in a glass
Try your hand at making these cocktails: Batanga, Bianco Negroni, Royal Mule, El Diablo Verde...