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Matzo: MAHT-suh, Hebrew. Usually seen in seasonal grocery-store displays around major Jewish holidays, but available all year round, matzo is a crisp, cracker-like unleavened bread. It’s eaten alone or as an accompaniment to a meal, but is also used in other preparations. Crushed pieces of matzo are soaked in water, then mixed with egg and fried to make matzo brei. Ground matzo, or matzo meal, and is used to make matzo balls, which are served in chicken broth as matzo ball soup.|Source: “The Food Lover’s Companion”|Tucker Shaw
