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Pastrami: A deli meat made from beef, usually brisket or round. First seasoned with a blend of salt, pepper, garlic, cinnamon, clove, allspice and coriander (and sometimes fenugreek or cumin), the meat is then cured, smoked, and either roasted or steamed. Pile it on rye bread that’s been slathered with spicy mustard. Source: “The Food Lover’s Companion”|Tucker Shaw
