EVENTS
Slow Boulder Uncorked
Today | Slow Food Boulder hosts a monthly social the first Wednesday of the month, 5:30-7 p.m. | The Boulder Cork, 3295 30th St., 303-443-9505 | BOULDER
Tea and tofu
Today | Boulder History Museum’s Natural Conversations with Extraordinary People series features wine and cheese with legends of the natural-food industry, 5:30 p.m. This month’s guest: Steve Demos, co-founder of White Wave Tofu & Silk Soymilk. RSVP required | $10 | 1206 Euclid Ave., 303-449-3464, boulderhistorymuseum.org | BOULDER
Winemaker’s dinner
TH | Giovanni Manetti, owner of Tenuta Fontodi winery hosts a wine tasting dinner, 6:30 p.m. Seating is limited, reservations required. | $65 | Pulcinella Ristorante, 1800 Lawrence St., 303-382-1444
Blossom Festival
F-SU | Winery at Holy Cross Abbey celebrates the occasion with wine tastings, wine and cheese pairings and more | 3011 E. U.S. 50, 719-276-5191 | CAÑON CITY
Chama Cocina Mexicana
F-SU | Celebrates Cinco de Mayo with food and drink specials, prizes, and more. | 425 S. Teller St., 303-935-5170 | LAKEWOOD
Afternoon tea
SA | Enjoy teas by Tea Forte and a selection of scones, sandwiches and petit fours, noon-3 p.m. Reservations recommended | $19.95, $10.95 children age 10 and under | Jill’s Restaurant, St. Julien Hotel, 900 Walnut St., 720-406-7399 | BOULDER
Tamayo
SU | Hosts a four-course dinner featuring a different region of Mexico | $35 | 1400 Larimer St., 720-946-1433
Community night
M | The Kitchen hosts a multicourse meal with local farmers and chefs to discuss food and agriculture, 7 p.m. Reservations required | $35 | 1035 Pearl St., 303-544-5973, thekitchencafe.com | BOULDER
Open house
M | Learn about Cook Street School culinary career programs, 6-8 p.m. Reservations required | 1937 Market St., 303-308-9300, ext. 116
Monday night dinner
M | Frasca Food and Wine hosts a wine dinner featuring Castellare di Castellina Winery, 7 p.m. Reservations required | $35, $25-$35 for additional wine pairings | 1738 Pearl St., 303-442-6966 | BOULDER
Taste of the West
M | The West Chamber hosts a meet-and-greet featuring live chef demonstrations, culinary exhibitors, wine and more, 5:30-8:30 p.m. | $30 in advance, $40 at the door | Belmar Center, 405 S. Teller St. 303-233-5555, westchamber.org | LAKEWOOD
Microbrew tour
Self-guided walking tour includes overnight accommdation at the Grand Hyatt, dinner and beer tastings. Reservations required | 800-233-1234, granddenver.Hyatt.com
MOTHER’S DAY
Wild Oats
MAY 12 | Celebrate Mother’s Day with complimentary bagels, muffins and body-care samples, 11 a.m.-1 p.m. RSVP by May 4 at cobmktmgr@wildoats.com | 870 S. Colorado Blvd., 303-691-0101,
Cheshire Cat Brewpub brunch
MAY 13 | Mother’s Day brunch, 10 a.m.-2 p.m. Reservations appreciated | $13.95, $7.95 children | 7803 Ralston Road, 303-431-9000 | ARVADA
Botanic Gardens brunch
MAY 13 | Botanic Gardens hosts an all-you-can-eat brunch and live entertainment, 10 a.m.-1 p.m. Reservation deadline is May 10. | $23.95, $13.95 children | 1005 York St., 720-865-3532
Black Bear dinner
MAY 13 | Black Bear offers a four-course meal, 5-9 p.m. Reservations required | $45 | 10375 Ute Pass Ave., 719-684-9648 | GREEN MOUNTAIN FALLS
Hudson Gardens brunch
MAY 13 | Hudson Gardens hosts a champagne brunch with live entertainment, 9 a.m.-3 p.m. Paid reservations required | $22, $12 children | 6115 S. Santa Fe Drive, 303-797-8565, ext. 321, hudsongardens.org | LITTLETON
Ocean brunch
MAY 13 | Hosts Mother’s Day brunch, 11 a.m.-3 p.m. and dinner, 5-9 p.m. | 201 Columbine St., 303-377-5350
Stir It Up Cooking School
MAY 13 | Brunch for Mom cooking class for ages 8-11, 12:30-3:30 p.m. Moms will be seated at 3:15 p.m. | $30 | 1140 S. Lashley Lane, 303-494-2665, stiritupcooking.com | BOULDER
Mail items at least 10-14 days in advance to Food Calendar, The Denver Post, 101 W. Colfax Ave., Suite 600, Denver, CO 80202; e-mail living@denverpost.com.
