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PUBLISHED:
Getting your player ready...

From Elana Amsterdam of Boulder, makes 2 dozen cookies.

Ingredients


 2 1/2 cups almond flour

    1/2 tsp salt

    1/2 tsp baking soda

    1/2 cup agave nectar

    1/2 cup grapeseed oil

     1 tablespoon vanilla

    1/2 cup Dagoba organic chocodrops (or your preferred chocolate chips)

Directions


Preheat oven to 350 degrees.

Combine dry ingredients in a large bowl.

Stir together wet ingredients in a smaller bowl. Mix wet ingredients into dry.

Form 1-inch balls and press onto a parchment-lined baking sheet. Bake 7-10 minutes.

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