You can use any combination of leafy greens. From Big Bang Catering, serves 8-10.
Ingredients
2/3 cup extra-virgin olive oil
1 teaspoon red pepper flakes
2 cups 1/4-inch diced yellow onion
2 tablespoons minced garlic (about 4 cloves)
1/3 to 1/2cup white table wine
2 pounds braising mix (such as a combination of mizuna, tot soi, red mustard, arugula), chopped if leaves are big
Sea salt and freshly ground pepper to taste
Directions
Heat oil in a 12-inch or larger skillet over medium-high heat. Add red pepper flakes and onion, and stir. Cook about 5 minutes and add garlic. Cook, stirring, until onions are translucent and beginning to brown.
Add about 1/4 cup wine and stir well; add about half of the of greens and three grinds of black pepper, stir well. Cook about 2 minutes, adding more wine if it starts to look dry.
As mixture decreases in volume by about half, add remaining greens and wine and stir until well-coated and fully cooked, another 2-3 minutes. Salt to taste. Serve immediately.
