For authentic smoky flavor, brown the whole pork tenderloin on a ridged grill pan, then cut into cubes before adding to the slow cooker. This recipe is a favorite of reporter Sheba R. Wheeler. Adapted from Weight Watchers’ “Slow Good: Super Slow-Cooker Cookbook”; makes 6 servings.
Ingredients
1 1/2 pounds pork tenderloin, cut into 3/4
-inch cubes
2 cups barbecue sauce
1 onion, finely chopped
1 1/2 teaspoons chili powder
6 soft sandwich rolls, split
6 dill pickle slices
Directions
Place pork, barbecue sauce, onion and chili powder in a 5- or 6-quart slow cooker. Mix well. Cover and cook until pork is fork-tender, 3-4 hours on high or 6-8 hours on low. (Time depends on your slow cooker.)
With two forks, shred the pork. Fill each roll with 1/2 cup pork mixture. Serve with the pickles and chips.
