抖阴ap

TV chef Tyler Florence served this dish at a dinner in Denver.

Ingredients

6      large tomatoes, pureed

1      small serrano chile, seeds removed

8      ounces fresh watermelon (about half a small melon)

2      tablespoons red wine vinegar

1/4   cup extra-virgin olive oil

2      tablespoons red onion, minced

1      cucumber, seeded and minced

2      tablespoons fresh dill, minced

       Kosher salt and freshly ground black pepper

1/4   cup crumbled feta cheese

Directions

In a blender, puree tomatoes, chile and watermelon. Pour in red wine vinegar and olive oil and pulse. Fold in onion, cucumber and dill, and season with salt and pepper. Pour into glasses and sprinkle with dill and feta. Serve at room temperature.