Recipe adapted from the National Honey Board, . Makes 6 to 8 servings.
Ingredients
1 cup dark brown sugar
2 tablespoons molasses
1 1/2 cups honey
Zest and juice of one orange
3 cinnamon sticks
4 cloves
4 whole allspice berries
2 quarts of water (8 cups)
1 medium pumpkin, seeded and cut into large pieces (8 to 10 pieces)
Directions
In a medium stockpot, combine brown sugar, molasses, honey, orange zest, orange juice, cinnamon sticks, cloves, allspice and water. Bring to a boil. Add pumpkin pieces to stock pot and simmer for approximately 1 hour until sauce has reduced by almost half and has become a thick syrup. The pumpkin should be fork-tender, but not falling apart. Allow to cool and serve.
