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Serves 4.
Ingredients
4 slices pumpernickel bread
Farmhouse butter, softened
8 radishes, rinsed and stemmed, thinly sliced
Malden sea salt
Freshly ground pepper
A few tablespoons capers
1/4 cup red onion, thinly sliced
Extra-virgin olive oil
Directions
Toast the bread. Trim the crusts and butter generously. Cut the toasts into thirds and arrange the radishes on top of the butter. Season with the salt and pepper. Top with the capers, onions and a drizzle of the olive oil. Serve immediately.
