Getting your player ready...
From “Grill It!,” by Chris Schlesinger and John Willoughby (DK Publishing). Makes 2 quarts.
Ingredients
1 cup granulated sugar
1/2 cup water
Juice of 8 lemons
1 cup fresh or bottled pomegranate juice
1 quart cold water
Mint sprigs to garnish
Directions
In a small saucepan, combine the sugar and water. Bring to a boil, stirring frequently, then lower the heat and simmer until the sugar is fully dissolved (about 1 minute). Remove from the heat and let cool to room temperature. Fill a large pitcher halfway with ice. Add the lemon juice, pomegranate juice, cold water and cooled syrup, and mix well. Garnish with mint sprigs.
