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FORT CARSON, Colo.—A new dining hall on Fort Carson has a drive-up window and a rotisserie grill and offers fresh-made pizza, among other entrees.
The 4th Infantry Division’s 1st Brigade Combat Team will officially open the Raider Brigade Dining Facility with a ribbon-cutting ceremony on Thursday.
The dining hall uses geothermal heating and cooling and extensive natural light.
Lt. Col. Greg Applegate, the brigade’s support battalion commander, will speak at the ribbon-cutting.
