抖阴ap

Mo脙芦t Imperial Gatsby

Serves 1 flapper or “Gatsby” fan

1 sugar cube soaked in 1/4 ounce Green Chartreuse

5 ounces Mo脙芦t Imperial

Spiral lime twist

Place chartreuse-soaked sugar cube in the bottom of a flute. Top with Champagne. Garnish with the lime twist.

(Recipe by Jim Meehan for the Mo脙芦t Champagne Bar, The Plaza Hotel, New York)