about the food truck selling marijuana-infused edibles to the masses in Washington state.
We even warned you about of the truck’s menu items, which include the Samich (sunbutter and jelly), Banh Mi (Vietnamese-style pork sandwich), the Bronco (BBQ pulled pork sandwich) and the PhaReal Cheese Samich with Kushie Tomato Soup — all infused with 30-100 milligrams of THC.
As the food truck sets out on its two-week Cannaball Run tour — starting at Denver’s RiverRock Dispensary at 4935 York St. from 10 a.m.-4 p.m. Sept. 13 — itap important to read the fine print: The truck will be serving food, but that food will not be infused with marijuana on this tour.
And a marijuana food truck without the marijuana is simply a food truck.
The food truck’s Denver itinerary does include “cannabis cooking demonstrations, alcohol infusions and ,” according to a release — but keep in mind that the truck’s sponsor, , also makes a popular automatic botanical extractor many use to easily make and .
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