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EVENTS

Edge Restaurant

March 6: The Edge Fashion Series presents the Neiman Marcus Spring Trend Luncheon, noon. $22. Reservations required. Four Seasons Hotel Denver, 1111 14th St., 303-389-3050

Frasca Food and Wine

March 9: Weekly four-course Monday dinner series continues with Barbaresco with Claudia Cigliuti. $50, wine pairings additional $45-$50. Reservations required. 1738 Pearl St., Boulder, 303-442-6966, frascafoodandwine.com

Garden of the Gods Gourmet

March 6: Gourmet Wine Dinner, four-course dinner paired with five wines from the Jonata Winery in Santa Barbara, California. Seatings begin at 6 p.m. $95. Reservations required. 2528 W. Cucharras St., Colorado Springs, 719-471-2799, godsgourmet.com

BENEFITS

Grimaldi’s Coal Brick-Oven Pizzeria and Girl Scouts

Through March 15: Offering two specialty cheesecakes to benefit Girl Scouts of Colorado including Chocolate Mint Cheesecake with Thin Mints and caramel and coconut Samoa Cheesecake. All proceeds will be donated to the Girl Scouts of Colorado. 500 16th St., 303-623-3271, grimaldispizzeria.com

CLASSES

Almost Vegan Cooking School

March 7: “Super Fun Asian Cookery” series wraps up with an Asian Grocery Store Tour, 10 a.m.-2 p.m. $59, includes lunch. Reservations required. 16504 E. Dorado Ave., Centennial, 303-699-8661, e-mail almost vegancookingschool@gmail.com, almostvegancookingschool.com

Ashley Famous Culinary Arts

Cooking-class parties in your home include Family Fun Cooking Class (up to six people), $165, includes food; Distinctive Eastern European cuisines. Reservations required. 303-690-9434, ashleyfamouscooking.com

Cake Crafts

March 4-25: Wilton Course 1, 7-9 p.m. Wednesdays, $85, includes kit and supplies; March 7 and 14: Wedding Cake Class, 1-3 p.m. March 7 and 1-4 p.m. March 14, $100. Reservations required. 4105 S. Broadway, Englewood, 303-761-1522, cakecrafts.net

City of Aurora

March 7: Intro to Homebrewing, 10 a.m.-1 p.m. $65, $50 residents; March 11: Asian Fusion, 6:30-9:30 p.m. $64, $49 residents. Reservations required. Kitchen on the Green, Expo Recreation Center, 10955 E. Exposition Ave., 303-326-8630, auroragov.org/recreation

Cook Street School

March 4-25: Classic Techniques: Essentials II, 6-9:30 p.m. Wednesdays, $389; March 6: Culinary Date Night, 6-9:30 p.m. $99; March 7-28: Classic Techniques: Artisan Bread, 11 a.m.-3 p.m. Saturdays, $389; March 9-30: Classic Techniques: Essentials I, 6-9:30 p.m. Mondays, $389; March 10: A World of Taste: Spain, 6-9:30 p.m. $89. Reservations required. 1937 Market St., 303-308-9300, cookstreet.com

Denver Botanic Gardens

March 12: Mexican Fiesta Cooking Class and Dinner, 6-8 p.m. $47, $42 members. Reservations required. 1007 York St., 720-865-3501,

Emily Griffith Technical College

March 11: Healthy Choices, 5:30-8 p.m. $59. Reservations required. 1860 Lincoln St., 720-423-4700, emilygriffith.edu

Kitchen Table Cooking School

March 5: Cooking in the Basque Country, 6-9 p.m. $95; March 6: Couple’s Class: A Romantic Night in Argentina, 6-9:30 p.m. $240 per couple; March 7: Spectacular Savory Soups, 11 a.m.-2 p.m. $80; Couples Class: Romance in Rome, 6-9:30 p.m. $250 per couple; March 8: Croissants and Danishes, 11 a.m.-2 p.m. $80; March 9: Chicken 101, 6-9 p.m. $80; March 10: Kitchen Table Open House, 6-8 p.m. Reservations required. 6380 S. Fiddler’s Green Circle, #108A, Greenwood Village, 303-220-9769, kitchentablegv.com

The Seasoned Chef

March 9: Denver/Boulder’s Best Chef Series: Straight from the Menu: Humboldt Beginnings, 6:30-9:30 p.m. $69; March 10: Culinary Techniques Series: Successful Mile High Baking, 6:30-9:30 p.m. $65. Reservations required. 999 Jasmine St., Suite 100, 303-377-3222, theseasonedchef.com

South Denver Heart Center

March 4: Heart-healthy nutrition class series continues with All About Resistant Starch, 11 a.m.- 12:30 p.m. Free, reservations requested. 1000 Southpark Drive, Littleton, 303-744-1065, southdenver.com

SAVE THE DATE

Around the World in 180 Minutes

March 12: Calico International Center, 303 Magazine, Imbibe and Metropolitan State University present this “International Food & Booze Festival” offering food, drinks, live music and dance performances, 7-10 p.m. $30. Proceeds benefit Calico International Center, a nonprofit working to ease the transition process for international residents. Reservations required. Tivoli Turnhalle on the Auraria Campus, 900 Auraria Parkway,

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