Tortilla chips and guacamole on Monday, Nov. 24, at Lunada Eatery and Cantina in Lafayette.
With the holiday weekend approaching there is bound to be a last minute invitation that politely asks you to bring along your own side or addition to the meal. A party favorite and simple to make, guacamole could come to your rescue. The Denver Post has compiled some recipes for everyone’s favorite avocado-based dip:
Classic Guacamole
Shannon Sharpe’s Smokin’ Hot Guacamole
Woody Paige’s ‘hot, sweet and can’t-be-beat’ guacamole
10 variations from tzatziki to maple bacon
Tomatillos in guacamole
Chocolate guacamole
Tofu guacamole
People are really passionate about their guacamole, that’s what the social media world learned today after The New York Times ran an article could be the missing ingredient the dip has been waiting for.
Some on social media advocated passionately that the addition of peas is an unnecessary, unappealing addition to the traditional dish:
Okay, here’s the thing. If you take peas and mash them up, that’s mushy peas. It’s not guacamole.
— Amadi (@amaditalks)
The is putting peas in guacamole and we wonder why sharks are attacking us.
— el Sooper Ù† (@SooperMexican)
So if you are equally passionate about any of the recipes we suggested, let us know.
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