Hinman’s Bakery in Park Hill bakes pies and cookies for holidays. (Provided by John Hinman.)
People who loved John Hinman’s award-winning pies at the Post Brewing Company in Lafayette can now get his baked goods for their holiday celebrations..
After 15 years working in the Denver and Boulder restaurant world, Hinman decided to follow his passion for pie-making. He bought an 11,000 square-foot bakery, formerly the Red Mountain Bakery in Park Hill and is now starting Hinman’s Bakery.
Buche Noel is the traditional French yule log cake. (Provided by John Hinman.)
“I’m still in the dream phase,” said Hinman, who’d originally planned to get a 1,000 square-foot space for a pie shop, but ended up with a giant bakery. “I want to hire people with an entrepreneurial spirit, and figure out how to get their dreams out there.”
Right now the Hinman Bakery is supplying such places as and the , and pies are also available at Keith’s Coffee Bar (2450 S. Downing St., 303-733-4496).
Hinman plans to open a retail bakery on his premises in the spring. But right now, for the holiday season, people can call him to pre-order baked goods and then swing by to pick them up.
He’s offering a variety of Christmas cookies by the dozen ($9), along with Buche Noel cakes ($35) and pies — pecan, apple, and pumpkin ($19). His most popular pie, cherry, is $23.
4850 E. 29th St. To order, call 303-287-3431.
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