Cherry Hills Sushi Co. is up and running in Denver. (Photo courtesy Cherry Hills Sushi Co.)
Cherry Hills Sushi Co. is open in Denver at 1400 E. Hampden Ave., and it’s the culinary child of husband-and-wife owners Bradford Kim and Olivia Maeng.
Cherry Hills Sushi Co. is a hand-roll bar, offering a curated collection of minimalist sushi, presented in a hand-roll and accompanied with creative sashimi. The restaurant sits just west of the intersection of Hampden and University.
Kim, a trained sushi chef, will lead the kitchen. Maeng, a Denver native, will manage business and marketing operatinos. be at the helm in the kitchen, creating an authentic, simple menu featuring high quality, fresh ingredients.
The restaurant has a sleek look, with mahogany and steel stools, plus a 20-seat horseshoe-style sushi bar. This being Colorado, beetle-kill pine is incorporated into the design.
Since this is a hand-roll bar, sushi is rolled as orders are receivd. Featured ingredients include blue crab, spicy tuna, lobster and uni. Rotating ashimi dishes will include hamachi, salmon and tuna poke.
A liquor license is in the works.
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