Cook Street School of Culinary Arts
March 2: Knife Skills. $89. 6-9:30 p.m. March 4: Culinary Date Night. $89-$99. 6-9:30 p.m. March 5-6: Classic Techniques: French. $189 for both classes. 11 a.m.-2:30 p.m. March 5: Street Food Series: Mexico. $89. 6-9:30 p.m. March 6: Kitchen Legends: Thomas Keller. $89. 6-9:30 p.m. March 7, 14, 21, 28: Classic Techniques: Essentials I. $389 for all four classes. 6-9:30 p.m. March 8: A World of Taste: Spain. $89. 11 a.m.-2:30 p.m. 1937 Market St., Denver; 303-308-9300; cookstreet.com.
Frasca Food and Wine
March 7: Monday Night Wine Dinner. Winemaker Jacopo Bacci of the winery Castello di Bossi pours and discusses his family’s wines. $50 per person for four courses, not including optional wine pairings, which range from $45-$50 per person. 5:30 p.m. 1738 Pearl St., Boulder; 303-442-0608; frascafoodandwine.com.
Kitchen on the Green at Expo Recreation Center
March 3-April 7: Food for Life: Kickstart Your Health. $150 for the six-week course. 10 a.m.-noon. March 5: Intro to Homebrewing. Ages 21 and older. $65, or $50 for Aurora residents. 9 a.m.-noon. March 7: Mexican Cooking 1. $64, or $49 for Aurora residents. 6:30-9:30 p.m. 10955 E. Exposition Ave., Aurora; 303-326-8656; auroragov.org/cooking.
Kitchen Table Cooking School
March 2: Spring Open House. Meet the chefs and enjoy free samples and wine. 6-8 p.m. March 3: South American Cuisine, Brazil’s Beloved Bahia. $95. 6-9 p.m. March 5: Artisan Bread II. $80. 11 a.m.-2 p.m.; I Found My Heart in San Francisco. Couples Class. $240 per couple. 6-9 p.m. March 6: Cooking with your children, Bold Baja Grill. $80. 11 a.m.-2 p.m. March 7: Meatless Mondays. $80. 6-9 p.m.March 8: Grilling 101. $80. 6-9 p.m. 6380 S. Fiddlers Green Circle, No. 108A, Greenwood Village; 303-220-9769; .
Seasoned Chef Cooking School
March 3: The Basics of Baking. $69. 6-9:30 p.m. March 5: Young Chefs Class: Stovetop Magic. $59. 10:30 a.m.-1:30 p.m. March 7: Spring Seafood: From Blue Island Oyster Bar. $75. 6:30-9:30 p.m. March 8: Knife Skills 101. $65. 6:30-9:30 p.m. 999 Jasmine St., Denver; 303-377-3222; reservations required; theseasonedchef.com.
Sur La Table
March 2: Great Paella at Home. $69. 11 a.m.-1 p.m.; Fabulous Thai Flavors. $69. 6:30-8:30 p.m. March 3: Great Paella at Home. $69. 6:30-8:30 p.m. March 4: Mastering Macarons. $69. 11 a.m-1 p.m.; Date Night: Modern Steakhouse. $85. 6:30-8:30 p.m. March 5: Bread Baking Basics. $69. 9-11 a.m.; Fabulous French Crepes. $69. 10 a.m.-noon.; Secrets of Great Sushi. $79. 1-3 p.m.; Date Night: A Taste of Tuscany. $79. 4-6 p.m. and 7-9 p.m. March 6: Mastering Macarons. $69. 10 a.m.-noon; Eating Well: Mediterranean Flavors. $69. 2-4 p.m.; Great Paella at Home. $69. 5-7 p.m. March 7: Eating Well: Mediterranean Flavors. $69. 11 a.m.-1 p.m.; Discover Korean Flavors. $69. 6:30-8:30 p.m. March 8: Secrets of Great Sushi. $79. 6:30-8:30 p.m. 121 Clayton Lane, Denver; 303-780-7800; reservations required at surla table.com.
— Compiled by Ian Longmire
