John Leyba, The Denver PostAdrift Tiki Bar on South Broadway reopens after a change of ownership, menu and interior redesign as patrons enjoy the evening September 20, 2016. The bar was purchased in August by Generator, the real estate group responsible for Little Man Ice Cream. Owners Paul Tamburello and Loren Martinez created an immersion dining experience influenced by Polynesian culture.
John Leyba, The Denver PostAdrift Tiki Bar on South Broadway reopens after a change of ownership, menu and interior redesign as patrons enjoy the evening September 20, 2016. The bar was purchased in August by Generator, the real estate group responsible for Little Man Ice Cream. Owners Paul Tamburello and Loren Martinez created an immersion dining experience influenced by Polynesian culture.
John Leyba, The Denver PostThe Kilauea Poke at the Adrift Tiki Bar on South Broadway. Its made with Ahi, Albacore, diced mango, seaweed, onions and peppers on a lava of dry ice. The Tiki Bar reopens after a change of ownership, menu and interior redesign as patrons enjoy the evening September 20, 2016. The bar was purchased in August by Generator, the real estate group responsible for Little Man Ice Cream. Owners Paul Tamburello and Loren Martinez created an immersion dining experience influenced by Polynesian culture.
John Leyba, The Denver PostThe Kilauea Poke at the Adrift Tiki Bar on South Broadway. Its made with Ahi, Albacore, diced mango, seaweed, onions and peppers on a lava of dry ice. The Tiki Bar reopens after a change of ownership, menu and interior redesign as patrons enjoy the evening September 20, 2016. The bar was purchased in August by Generator, the real estate group responsible for Little Man Ice Cream. Owners Paul Tamburello and Loren Martinez created an immersion dining experience influenced by Polynesian culture.
John Leyba, The Denver PostAdrift Tiki Bar on South Broadway reopens after a change of ownership, menu and interior redesign as patrons enjoy the evening September 20, 2016. The bar was purchased in August by Generator, the real estate group responsible for Little Man Ice Cream. Owners Paul Tamburello and Loren Martinez created an immersion dining experience influenced by Polynesian culture.
John Leyba, The Denver PostAdrift Tiki Bar on South Broadway reopens after a change of ownership, menu and interior redesign as patrons enjoy the evening September 20, 2016. The bar was purchased in August by Generator, the real estate group responsible for Little Man Ice Cream. Owners Paul Tamburello and Loren Martinez created an immersion dining experience influenced by Polynesian culture.
John Leyba, The Denver PostAdrift Tiki Bar on South Broadway reopens after a change of ownership, menu and interior redesign as patrons enjoy the evening September 20, 2016. The bar was purchased in August by Generator, the real estate group responsible for Little Man Ice Cream. Owners Paul Tamburello and Loren Martinez created an immersion dining experience influenced by Polynesian culture.
John Leyba, The Denver PostAdrift Tiki Bar on South Broadway reopens after a change of ownership, menu and interior redesign as patrons enjoy the evening September 20, 2016. The bar was purchased in August by Generator, the real estate group responsible for Little Man Ice Cream. Owners Loren Martinez (L) and Paul Tamburello created an immersion dining experience influenced by Polynesian culture.
John Leyba, The Denver Post
1 of 8
Adrift Tiki Bar on South Broadway reopens after a change of ownership, menu and interior redesign as patrons enjoy the evening September 20, 2016. The bar was purchased in August by Generator, the real estate group responsible for Little Man Ice Cream. Owners Paul Tamburello and Loren Martinez created an immersion dining experience influenced by Polynesian culture.
Expand
By John Leyba | The Denver Post
PUBLISHED: | UPDATED:
Getting your player ready...
, menu and interior redesign. The bar was purchased in August by Generator, the real estate group responsible for Little Man Ice Cream. Owners Paul Tamburello and Loren Martinez created an immersion dining experience influenced by Polynesian culture.
