Business: Papa’s Pizza
Address: 5761 N. Washington St. Denver
Hours: 10:30 a.m.-9 p.m. Monday-Friday, 10:30 a.m.-4 p.m. Saturday
Founded: 2009
Contact: 303-296-2414
Employees: 10
Interview with Dominique Petersen, morning manager
Q: How did you get involved in this business?
A: We have had restaurants for years. Try something new.
Q: What distinguishes you from other businesses in your category?
:We offer all homemade recipes, quality food, friendly services and a great, fast eat-and-go environment. We are nice, small and family-owned and have great prices for the size of portions you get.
Q: What do you like best about your line of work?
A: It’s a great business to be in pizza. Everyone loves pizza.
Q: What is your business’ biggest challenge?
A: The biggest challenge is staying on top of the preperation because everything is homemade and served to your order. Preperation inclues cooking homemade dough, hot and super soft freashly made bread every day, sausage, lasagna, meatballs, pizza sauce and spaghetti sauce, chicken parmesan, lunch meats cut fresh, and so much more.
Q: Something people might be surprised to learn about you or your business:
:People who have never been here love being surprised with the size and portions of what we offer — the size of the slices of pizza served hot and ready in the window. And, we are greatly known for the size of our stromboli and calzone and 20-inch monster pizzas at a great price.