Getting your player ready...
The Preservery got a new chef. Mason Bennett, a Boulder native who has worked at Jax and Basta, will take over for Brendan Russell, who’s taking a break from cooking. Bennett’s new menu debuted Friday, May 26, and his Colorado Fingerling Poutine sounds like a great way to kick off the new gig.
If you’re worried about sous chef Dave Hadley, who ” earlier this year, don’t be — he’ll still be around, putting his mystery-box dexterity to good use.
The Preservery: 3040 Blake St. #101, Denver, 303-298-6821,, Tues.-Thurs. 11 a.m.-8:30 p.m., Fri. 11 a.m.-9:30 p.m., Sat. 10 a.m.-9:30 p.m., Sun. 10 a.m.-2 p.m., closed Mondays
