The fourth annual Taste of the Broncos filled bellies at Broncos Stadium at Mile High Monday, Sept. 10, with an interactive experience for die-hard football and food fanatics alike.
Chef Troy Guard and more than 30 chefs representing some of Denver’s premier restaurant concepts served up an eclectic arrangement of dishes with help from Broncos players. (Literally, they were dressing plates and serving up the goods.)
Fans and foodies enjoyed live music by Face Vocal Band while they mingled with Broncos players and tried a variety of plates including Senor Bear’s brisket tacos, Hashtag’s pancakes, Table 6’s eggplant caponata, a sashimi plate by soon-to-open Uchi Denver, and Cholon’s crowd-pleasing crispy cheesesteak wontons recommended by QB Case Keenum.
The food was washed down with Don Julio Palomas, Ketel One Botanical vodka sodas, Bulleit whiskey cocktails, beer and wine.
Proceeds from the event will benefit Denver apharities and Food Bank of the Rockies.
2018 Taste of the Broncos participating restaurants
Acorn/Brider
Beast + Bottle
Biju’s Little Curry Shop
Centerplate
Cherry Creek Grill
Cholon
D Bar Denver
Elway’s
Epicurean
FNG
French 75
Fruition Restuarant/Mercantile Dining & Provision
GQue BBQ
Hashtag
Hearth & Dram
Hickory & Ash
High Point Creamery
Hillstone
Lola
Mister Tuna
Murray’s Cheese
Next Door American Eatery
Rioja/Stoic & Genuine
Senor Bear
Sushi Ronin
Tabasco
Table 6
TAG
The Corner Office
Uchi
