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A stir-fry that will convert the skeptics

Pepper steak in New York, May 4, 2023. In Chinese American pepper steak, crunchy panels of blistered peppers are the star. Food styled by Maggie Ruggiero. (Ryan Liebe/The New York Times)
Pepper steak in New York, May 4, 2023. In Chinese American pepper steak, crunchy panels of blistered peppers are the star. Food styled by Maggie Ruggiero. (Ryan Liebe/The New York Times)
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Getting your player ready...
Perhaps the one dish where the diner must confront the unripe pepper head-on is pepper steak. For many Americans, what comes to mind is the saucy beef stir-fry seen on takeout menus and strewed with crunchy panels of Christmassy red and green bell peppers.
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