ap

Skip to content
Restaurants, Food and Drink | The queen of West African one-pot recipes has…
Friday, June 26th 2026

Trending:

Things To Do
Restaurants, Food and Drink

The queen of West African one-pot recipes has entered the chat

Thieboudienne holds a special place within the cuisines of West Africa

Thieboudienne, a one-pot dish of tender vegetables and fish layered over fluffed broken rice. Thieboudienne, the national dish of Senegal, shows how sophisticated and delicious a one-pot rice dish can be. Food styled by Samantha Seneviratne. Props styled by Paige Hicks. (Kelly Marshall/The New York Times)
Thieboudienne, a one-pot dish of tender vegetables and fish layered over fluffed broken rice. Thieboudienne, the national dish of Senegal, shows how sophisticated and delicious a one-pot rice dish can be. Food styled by Samantha Seneviratne. Props styled by Paige Hicks. (Kelly Marshall/The New York Times)
Author
By | wordpress@medianewsgroup.com
PUBLISHED:
Getting your player ready...
This one-pot rice masterpiece is often referred to as the national dish of Senegal, yet its presence and popularity extend beyond any national borders. Its influence is powerful.
Already have an account Log In
This article is only available to subscribers
Flash Sale

Standard Digital

$1 for 1 year
Offer valid for non-subscribers only

RevContent Feed

More in Restaurants, Food and Drink