ap

Skip to content
Restaurants, Food and Drink | This vegetarian dinner party menu lets the host…
Wednesday, April 29th 2026

Trending:

Things To Do
Restaurants, Food and Drink

This vegetarian dinner party menu lets the host relax

A smoky eggplant salad and a squash pie inspired by Moroccan b’stilla. Along with saffron-poached pears for dessert, they are part of a make-ahead vegetarian dinner party menu from David Tanis. Food Stylist: Simon Andrews (David Malosh/The New York Times).
A smoky eggplant salad and a squash pie inspired by Moroccan b’stilla. Along with saffron-poached pears for dessert, they are part of a make-ahead vegetarian dinner party menu from David Tanis. Food Stylist: Simon Andrews (David Malosh/The New York Times).
Author
By | wordpress@medianewsgroup.com
PUBLISHED: | UPDATED:
Getting your player ready...
Autumn brings pears. We’ve been missing them. For a stellar dessert, poach them and let them steep in a bright yellow saffron-ginger syrup.
Already have an account Log In
This article is only available to subscribers
Trusted Local News

Standard Digital

$1 for 1 year
Offer valid for non-subscribers only

RevContent Feed

More in Restaurants, Food and Drink