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The easiest homemade bread for an irresistible sandwich

“Working with dough is always therapeutic.”

A mortadella sandwich with ricotta and pistachio pesto. A no-knead, no-fail dough that requires neither patience nor planning turns out delicious focaccia. Food styled by Monica Pierini. (Linda Xiao/The New York Times)
A mortadella sandwich with ricotta and pistachio pesto. A no-knead, no-fail dough that requires neither patience nor planning turns out delicious focaccia. Food styled by Monica Pierini. (Linda Xiao/The New York Times)
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By | wordpress@medianewsgroup.com
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Making yeasted bread is one of the few acts of cooking where ingredients actually come to life.
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