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Paty Covarrubias rolls up a chile verde con papas burrito at Burritos Sarita in Ciudad Ju‡rez, Mexico, Nov. 4, 2023. On the border, the perfect burrito is a thin, foil-wrapped treasure. (Justin Hamel/The New York Times)
Paty Covarrubias rolls up a chile verde con papas burrito at Burritos Sarita in Ciudad Ju‡rez, Mexico, Nov. 4, 2023. On the border, the perfect burrito is a thin, foil-wrapped treasure. (Justin Hamel/The New York Times)
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One of the most popular and traditional burritos of the El Paso-Ciudad Juárez borderlands, this chile verde burrito is referred to as a purist burrito: It has no toppings, no garnishes and no salsas or crema to drizzle on top.
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