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Denver officials defend decision to pour bleach on unlicensed taco vendor’s food

City had previously issued multiple citations and cease-and-desist letters to Tacos Tacolorado, a spokeswoman said

A Denver health inspector pours bleach onto food belonging to Tacos Tacolorado, an unlicensed food vendor that the city alleges was failing to follow food safety rules at Evans Avenue and Colorado Boulevard on Nov. 15, 2025. (Screencap from a TikTok video posted by @noelia.d_m)
A Denver health inspector pours bleach onto food belonging to Tacos Tacolorado, an unlicensed food vendor that the city alleges was failing to follow food safety rules at Evans Avenue and Colorado Boulevard on Nov. 15, 2025. (Screencap from a TikTok video posted by @noelia.d_m)
Denver Post reporter Seth Klamann in Commerce City, Colorado on Friday, Jan. 26, 2024. (Photo by Andy Cross/The Denver Post)
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Denver health officials defended an inspector’s decision to pour bleach into an unlicensed taco vendor’s food over the weekend, .

Two Denver health inspectors approached a table operated by Tacos Tacolorado near the intersection of Evans Avenue and Colorado Boulevard on Saturday evening. Health officials had previously cited the vendor and thrown out its food for failing to follow various food safety rules, according to inspection reports reviewed by The Denver Post. When inspectors approached Saturday and asked that the food be destroyed, the vendor placed some food into the back of a truck, prompting one health inspector to pour bleach into the remaining food, according to Emily Williams, spokeswoman for the Denver Department of Public Health and Environment.

The incident was caught on video, showing the inspector dumping the chemical into plastic containers of food on a tablecloth-covered table.

Though uncommon, using bleach to intentionally contaminate food is a tool inspectors use to ensure food can’t be served, said Danica Lee, Denver’s director of public health investigations.

“It is a tool that we use not really often, because we prefer to use different methods, but from time to time, it is necessary,” she said.

A photo by a Denver health inspector showing improper food storage by an unlicensed food vendor, Tacos Tacolorado, at Evans Avenue and Colorado Boulevard on Nov. 15, 2025. (Provided by DPHE)
A photo by a Denver health inspector showing improper food storage by an unlicensed food vendor, Tacos Tacolorado, at Evans Avenue and Colorado Boulevard on Nov. 15, 2025. (Provided by DPHE)

The health department also provided images from the Saturday inspection showing a thermometer stuck into meat that showed a temperature of 54 degrees. Another image showed a trash can filled with water with a trash bag partially covering it, which Williams said was used as the vendor’s handwashing station.

Lee said inspectors had previously approached Tacolorado’s staff twice, both in late October. The vendor was given two cease-and-desist letters, and inspection reports show it was dinged for failing to have handwashing stations, for improper sanitation and for temperature concerns, among other alleged issues. The food was also being prepared in a residential, rather than commercial, kitchen, which carries further risk, Lee said.

More than 145 pounds of meat and food were disposed over during those two interactions, the agency said, and the vendor’s staff cooperated with inspectors. Tacolorado has also received multiple cease-and-desist letters and administrative citations.

But when inspectors arrived Saturday night, staff began moving food into a locked truck, which prompted the inspectors to use bleach to contaminate the remaining food.

A message sent to Tacolorado through its social media page was not immediately returned. A California taco vendor listed in the company’s business filings also did not immediately return a social media message seeking comment.

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