Author Image: The New York Times News Service Syndicate

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Puttanesca chickpea-tomato salad in New York, July 27, 2022. Ali Slagle's vibrant salad combines creamy white beans with the flavors of pasta puttanesca. Food styled by Cyd Raftus McDowell. (Joe Lingeman, The New York Times)
Pepper steak in New York, May 4, 2023. In Chinese American pepper steak, crunchy panels of blistered peppers are the star. Food styled by Maggie Ruggiero. (Ryan Liebe/The New York Times)
South Carolina mustard BBQ sauce with grilled salmon in New York, May 31, 2023. An Alabama white sauce, a South Carolina mustard sauce and a North Carolina vinegar sauce: Each comes together in minutes with just a few staples. Food styled by Monica Pierini. (Linda Xiao/The New York Times)